Last night Mike and I decided to skip out on Granada Homecoming Football game and stay at home and cook a fabulous dinner!! Now that I write it out... we chose cooking over watching sports?!?! I guess we are becoming parents...lol. Since I haven't posted a recipe in a while I thought I would indulge you with these new things we tried. All of these recipes came out of
Better Homes and Garden. And laugh if you will, but yes we have a subscription other than
Eastbay and
Sports Illustrated.
Creamy Chicken Enchiladas
1 rotisserie chicken
2 cans diced tomatoes with green chilies. (Two 14.5 oz. cans)
2 cans condensed cream of chicken soup (2 10.75 oz. cans)
1 can cheddar cheese soup (1 10.75 oz cans.)
1/4 cup 2% milk
1 Tbsp. ground cumin
1 Tbsp. chili powder
2 tsp. garlic powder
2 tsp. dried oregano
1 pkg (8oz.) cream cheese
20 flour tortillas warmed
4 cups shredded Mexican cheese blend
Shred chicken and set aside. In a large bowl combine tomatoes, soups, milk, and seasonings. Transfer 3.5 cups to another bowl and add the chicken and cream cheese to that bowl.
Spread 1/4 cup just soup mixture into two greased 13x9 inch baking pans. Place 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in baking dishes. Pour remaining soup mixture over tops and sprinkle with cheese.
Bake on pan at a time uncovered at 350* for 30-35 minutes.
It makes a lot so you may want to freeze the other one- it can last for 3 months in freezer.
Thaw in fridge overnight. Cover and bake at 350* for 45 minutes. Bake longer until cheese is melted to desire.
Tropical Guacamole
3 medium ripe avocados
2 cups finely chopped pineapple
1 medium tomato seeded and chopped
2 jalapeno peppers seeded and chopped
1/3 cup minced fresh cilantro
2 Tbsp. lime juice
3 garlic cloves, minced
1 tsp. salt
1/2 tsp pepper
Basically all you do is chop all the fruit and veggies and mash the avocados, then mix together and enjoy!! This was super good... but if you like a little more spice then leave the jalapeno seeds in...YUM!!
Spicy Watermelon Salad
This was our experiment... we just got a seedless watermelon and chopped it into cubes. Then added lime juice, lemon juice, cayan pepper, and fresh cilantro. Everything was added to our liking and it actually turned out really good.
Well I hope you try at least one of these recipes cause it was all really good. And it did not take very long at all. Once we started we ate within 45 minutes to an hour. Here we are chopping and mashing with the best of them!! Obviously very focused!!