August 26, 2010

Home Grown Pizza

So with our new garden I wanted to start posting recipes that we have used with our garden fresh veggies.  I could be slightly inspired by my roommate's addiction to top chef, but things have actually turned out pretty good.  So here is the first one...
So we took red onions, tomatoes, and banana peppers from the garden and sliced them all up!
Then we got a Boboli pizza and mozzarella cheese and made a wonderful vegetarian pizza (so good that Mike even liked it).

We ate half of it before realizing that we hadn't taken a picture yet.  Anyways I realize this is not a complicated recipe, but I promise they will be getting tricky... wait till you see what I made tonight.  I don't want to say yet because we haven't tried it and if it turns out bad then no one will know about it ;0)

4 comments:

  1. Now you just need to use your new pizza stone for the barbecue!!! Looks good!
    Deb

    ReplyDelete
  2. Yeah I will tell Mike that...hopefully he will do that soon!!

    ReplyDelete
  3. I totally thought of you when I got the newest Everyday Food (Martha Stewart's little mini recipe magazine) in the mail. It has a whole section on tomato dishes! Wish I could steal some of your tomatoes right about now to try some of them out. I'll let you know of I try any good ones!

    ReplyDelete
  4. Okay first I would like to say I have never been put in the same sentence as Martha!!! WOW I am becoming a wife...lol Also definitely send me any good ones cause you know we have tons of tomatoes!!

    ReplyDelete